Laguiole En Aubrac Olivewood Steak Knives, Set of 4

Summary

From France's Laguiole region – famed for its expertly crafted knives – each of these steak knives is the work of a single master cutler whose craft begins with shaping the French olivewood handle and concludes with fitting the signature stainless-steel blade. Our set arrives with a magnetic oak storage case.

• Set includes four handmade steak knives and a wooden storage case.
• Blades are forged from ultra-strong Sandvik steel.
• The decorative chasing on the metal spine is the signature of the craftsman who made the knife.
• Handles are polished French olivewood, sustainably harvested and FSC-certified.
• Made in Laguiole, France.

Dimensions & More Info

• 4 3/4"-long blade, 4 3/4"-long handle.
• 3.5 oz.
• Made in Laguiole, France.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.