Joseph Joseph Elevate Steel Knives Bamboo Knives with In-Drawer Storage Tray, Set of 5

Summary

This beautiful set features five knives crafted with Japanese stainless-steel blades and comes with an in-drawer tray for organized storage. With weighted handles and integrated tool rests, Joseph Joseph's Elevate™ technology minimizes mess by keeping knife tips off work surfaces.

• Japanese stainless-steel blades with ergonomic stainless-steel handles.
• Weighted handles and integrated tool rests.
• In-drawer bamboo storage tray has nonslip feet.

Set includes:

• 3 1/2" paring knife
• 4 1/2" serrated knife
• 5 11/2" santoku knife
• 8" chef's knife
• 8" bread knife
• In-drawer bamboo storage tray with five slots

Dimensions & More Info

• Paring Knife: 3 1/2" blade, 4 1/4" handle; 3.2 oz.
• Serrated Knife: 4 1/2" blade, 4 1/4" handle; 3.4 oz.
• Santoku Knife: 5 1/2" blade, 5 1/4" handle; 6.5 oz.
• Chef's Knife: 8" blade, 5 1/4" handle; 7 oz.
• Bread Knife: 8" blade, 5 1/4" handle; 6.7 oz.
• Storage Tray: 6 1/3" x 15" x 2" high; 4 lb.
• Recommended drawer minimum depth is 2 1/4".
• Imported.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.

Care

• Hand-wash knives with warm water and a mild detergent. Rinse and dry immediately.
• Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use.
• Sharpen your knife at home using a ceramic knife sharpener, or have it sharpened by a professional.
• Bamboo block: Wipe clean with a damp cloth and dry by hand; do not soak.
• Bamboo storage tray: Wipe clean with a damp cloth and dry by hand; do not soak.