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Emile Henry French Ceramic Covered Bread Loaf

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  • Detail

    Summary

    Bake classic sandwich-style loaves in Emile Henry's covered pan. The Burgundian clay absorbs, distributes and retains heat evenly, so bread achieves a crispy golden crust. Keeping moisture inside to ensure a fluffy interior, the special domed lid has holes that release excess steam and pressure.  

    • Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
    • Durable, hand-applied glaze releases loaves easily.
    • Will not chip, crack or craze over time.
    • Handcrafted in France.

    Dimensions & More Info

    • 9" x 5 1/2" x 4 3/4" high (including lid).
    • 2-qt. cap.
    • 4 lb. 12 oz.
    • Sized for a loaf up to 1 lb. 12 oz.
    • Made in France.

    Use & Care

    Use

    • Microwavable.
    • Freezer, broiler and oven safe to 500°F.

    Care

    • Dishwasher safe.
    • Never use abrasive cleaning products or scouring pads.
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