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Staub Stoneware Square Covered Baker, 3.2-Qt.
Staub Stoneware Square Covered Baker, 3.2-Qt.
Quantity
-
Detail
Summary
Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensuring this durable piece will be a favorite for years to come.
- Made of stoneware with a glass porcelain enamel finish.
- Diffuses heat gently and retains heat exceptionally well.
- Will not absorb moisture.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Superior thermal shock-resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving.
- Easy-clean finish resists scratches and stains.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 9 1/2" sq., 5" high with lid.
- 3.2-qt. cap.
- 7 lb. 2 oz.
- Made in China.
Additional Information
- Side loop handles offer safe grip for carrying.
- Lid is made of stoneware with glass porcelain enamel finish and stainless-steel knob.
- Colors coordinate with Staub cast-iron cookware.
- Oven, broiler, microwave, freezer and dishwasher safe.
Use & Care
Use
- Oven and broiler safe to 570°F (425°F with lid).
- Microwavable.
- Freezer safe.
- To avoid thermal shock, do not transfer directly from freezer to a hot oven; instead, place frozen dish in a room-temperature oven and bring both to temperature at the same time.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not use on stovetop or any other direct heat source.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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