Demeyere Industry Stainless-Steel Roaster

Summary

Crafted for discerning professionals and home chefs, this stainless-steel roaster from Demeyere is a must-have for roasting meat, poultry, fish and vegetables. Five layers of aluminum – including a thick aluminum core – give the pan superior heat conduction and retention, plus even distribution without hot spots. A dripless pouring rim and stay-cool ergonomic handles make this kitchen essential a pleasure to use. The large roaster comes with a handled rack that holds up to a 15-lb. bird.

• Five-ply construction features thick aluminum alloy core between layers of pure aluminum for superb heat distribution.
• Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
• Silvinox surface treatment maintains flawless silvery white finish that looks new even after years of use.
• Ergonomic stay-cool stainless-steel handles absorb minimal heat.
• High sides prevent juices from splattering. 
• Flat base technology prevents hot spots and warping.
• Large roaster comes with handled roasting rack.
• Ideal for use on all types of cooktops, including induction.
• Dishwasher safe.
• Made in Belgium by Demeyere, a pioneer in stainless-steel cookware.

Dimensions & More Info

• Roaster: 17 1/2" x 13" x 5 3/4" high (with handles).
• Rack: 14" x 10 1/2" x 5 3/4" high.
• Holds up to 15-lb. bird.
• 8 lb.
• Made in Belgium.

Additional Information

• Sealed rim prevents corrosion of aluminum and sharp edges.
• Each Demeyere product has flat, stable base for even cook.
• Ergonomic stay-cool stainless-steel handle absorbs minimal heat.
• This product contains the following chemicals: Polytetrafluoroethylene (PTFE) and perfluoroalkyl and polyfluoroalkyl substances (PFAS). For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all types of cooktops, including gas, electric, induction, ceramic and halogen.
• Oven and broiler safe to 500°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stuck-on food residue and stains can be removed by soaking pan with warm soapy water overnight.