Demeyere Atlantis Stainless-Steel Sauté Pan

Summary

This elegant Belgian stainless-steel sauté pan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning.

• Constructed with 7 high-tech layers, including commercial-quality 18/10 stainless-steel finish.
• Stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has 2mm copper center encapsulated in layer of silver for superb heat distribution.
• Base finished with external TriplInduc layer, which combines 3 special metal alloys to ensure smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%.
• Silvinox surface treatment helps to maintain durable, stick-resistant finish and satin-polished beauty through years of daily use.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 3-Qt. Pan: 9 1/2" diam., 2 1/2" high (3 1/4" high with lid); 8 lb. 8 oz. with lid.
• 5-Qt. Pan: 11" diam., 3" high (3 3/4" high with lid); 10 lb. 8 oz. with lid.
• Made in Belgium.

Additional Information

• Each Demeyere product has flat, stable base for even cook.
• Rims shaped to allow for dripless pouring.
• Heavy, double-sided lids guarantee optimal heat retention.
• Ergonomic stainless-steel handles absorb minimal heat.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stuck-on food residue and stains can be removed by soaking with warm soapy water overnight.
• Mineral deposits can be cleaned with vinegar or lemon juice.