Charbonnel et Walker Chocolate & Truffle Advent Calendar

Summary

FLAVOR PROFILE

• Milk and dark chocolates and truffles

WHY WE LOVE IT

• With the encouragement of the future King Edward VII, Madame Charbonnel of Paris and Mrs. Walker of London opened their first confection shop in 1875. The company's tradition of crafting elegant couverture chocolates continues to this day – complete with a royal warrant from Her Majesty Queen Elizabeth II. This showstopping advent calendar offers a sweet surprise for every December day until Christmas. It contains 25 handmade chocolates in flavors from Milk Fudge Vanille and Dark Truffle Café to Gingerbread Truffle and Dark Noisette Cream. Made with the finest ingredients by master British confectioners, each irresistible treat is packed in a petite gold box and tucked into a numbered drawer inside the elegant cabinet-style presentation case.

NET WEIGHT

• 10.9 oz./310g food total.
• 25-day advent calendar holds 25 assorted chocolates and truffles (see More Info tab for flavors).
• Shipped chilled.
• Crafted in the U.K.

Dimensions & More Info

Advent calendar includes 1 each of:

• Gingerbread Truffle
• Milk Salted Caramel Ball
• Dark Salted Caramel Ball
• Praline Sea Salt Truffle
• Gianduja Truffle
• Pink Himalayan
• Milk Romano
• Lemon Truffle
• Strawberry Truffle
• SS Billionaire Truffle
• Coconut Truffle
• Sea Salt Banana Truffle
• Dark Caramel Vanille
• Dark Brazil
• Dark Butter Fouree
• Dark Truffle Café
• Dark Fraise
• Dark Orange
• Dark Lemon
• Dark Noisette Cream
• Milk Crown
• Milk Butter Fouree
• Milk Fudge Vanille
• Milk Cecily
• Milk Caramel Vanille

Ingredients

• Milk chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin), natural vanilla flavoring, dark chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin), salted caramel (glucose syrup, sweetened condensed nonfat milk, palm kernel oil, palm oil [from sustainable source], mono- and diglycerides of fatty acids, sea salt), milk chocolate-covered vanilla caramels (glucose syrup, sweetened condensed milk, sugar, milk fat, vegetable oil [palm kernel oil, palm oil fractions (from sustainable source)]), water, soy lecithin, natural vanilla flavoring, salt, milk chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, dry nonfat milk powder, soy lecithin, natural vanilla flavoring), fondant (sugar, glucose syrup, water), white chocolate (sugar, cocoa fat, dry whole milk, soy lecithin, natural vanilla flavoring), hazelnut praline paste (hazelnuts, sugar, soy lecithin), vanilla fudge (sugar, glucose syrup, sweetened condensed milk, palm oil [from sustainable source], butter, natural vanilla flavoring, salt), invert sugar syrup, vegetable oils (palm oil [from sustainable source], sunflower oil, canola oil), sugar, Brazil nuts, full-cream sweetened condensed milk, salted butter, caramel (glucose syrup, sweetened condensed nonfat milk, palm kernel oil, palm oil [from sustainable source], mono- and diglycerides of fatty acids), dry nonfat milk, powdered sugar, milk sugar, milk chocolate with caramel and biscuit pieces (dry whole milk, cocoa fat, caramelized sugar, unsweetened chocolate, sugar, natural flavoring), sugar, vegetable fat (sunflower), biscuit pieces (wheat flour, sugar, wheat malt flour, sunflower lecithin, starch [wheat], sodium bicarbonate [raising agent], salt, natural vanilla flavoring), nonfat milk powder, soy lecithin, paprika extract, desiccated coconut, glucose syrup, dry whole milk, cocoa fat, fine crumbled biscuit (sugar, wheat flour, vegetable fat [sunflower, canola], anhydrous milk fat, milk sugar, milk proteins, salt, malt extract [barley], sodium bicarbonate [raising agent], sunflower lecithin, antioxidants [natural tocopherol-rich extract]), walnuts, speculoos biscuit crumble (wheat flour, sugar, vegetable oils [palm oil (from sustainable source), canola oil], candy syrup, raising agent [sodium hydrogen carbonate], salt, cinnamon), anhydrous milk fat, strawberry conserve (sugar, strawberries, citrus pectin [gelling agent], citric acid [acidity regulator]), reduced-fat cocoa powder, biscuit pieces (sugar, wheat flour, cocoa fat, glucose syrup, milk protein, ammonium bicarbonate [raising agent], sodium bicarbonate [raising agent], salt), coconut milk, natural flavorings, banana puree, soy lecithin, freeze-dried coffee, glucose fructose syrup, pink Himalayan salt, colors (vegetable juice color, turmeric, iron oxides, carotenes), natural lemon oil, maize starch, sucrose, salt, maltodextrin (processing aid), sodium caseinate (milk), natural orange oil, cocoa mass, ground ginger, flavorings, ascorbic acid (antioxidant), xanthan gum (thickener), vanilla powder, potassium sorbate (preservative).
• Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum.
• Bittersweet chocolate contains cocoa solids 70% minimum.
• Milk chocolate on caramels contains cocoa solids 30% minimum, milk solids 20% minimum.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (hazelnuts, walnuts, Brazil nuts, coconuts, almonds, pecans, pistachio, shea nuts).