Charbonnel et Walker Chocolate Advent Calendar

Summary

With the encouragement of the future King Edward VII, Madame Charbonnel of Paris and Mrs. Walker of London opened their first confection shop in 1875. The company's tradition of elegant couverture chocolates continues to this day – complete with a Royal Warrant bestowed by Queen Elizabeth II. Filled with 25 Charbonnel artisanal truffles, this advent calendar makes every day in December feel like Christmas. The decadent treats are made with the finest ingredients by master British confectioners and tucked behind numbered doors in a charming box inspired by the company's Bond Street shop.

• 11.28 oz. food total.
• Calendar: 11 1/4" x 1 1/4" x 11 3/4" high.
• Chocolates ship fresh or chilled with gel/ice packs (depending on time of year).
• Made in the U.K.

Set of 25 includes (see More Info tab for details):

• 4 Milk Chocolate Sea Salt Caramel Truffle
• 3 Sea Salt Praline Truffle
• 3 Dark Chocolate with Gold Leaf
• 3 White Chocolate Strawberry Conserve
• 3 Chocolate Brownie
• 3 Milk Chocolate Hazelnut Cream with Gold Leaf
• 3 Milk Chocolate Caramelized Biscuit
• 3 Milk Chocolate Vanilla

Dimensions & More Info

• Milk Chocolate Sea Salt Caramel Truffle: Milk chocolate shells are filled with salted caramel, then hand rolled in milk chocolate and icing sugar. (4 pieces)
• Sea Salt Praline Truffle: Milk chocolate shells are filled with salted caramel and hazelnut praline, then hand rolled in milk chocolate and caramelized wafer flakes. (3 pieces)
• Dark Chocolate with Gold Leaf: Dark chocolate shells are filled with dark chocolate truffle, then coated in dark chocolate and hand decorated with real gold leaf. (3 pieces)
• White Chocolate Strawberry Conserve: Strawberry-flavored chocolate shells are filled with strawberry-flavored truffle and strawberry conserve, then hand rolled in pink-hued chocolate and icing sugar. (3 pieces)
• Chocolate Brownie: Milk chocolate shells are filled with salted caramel and cocoa powder, then enrobed in dark chocolate and hand decorated with dark chocolate drizzles. (3 pieces)
• Milk Chocolate Hazelnut Cream with Gold Leaf: Milk chocolate shells are filled with hazelnut cream, then coated in milk chocolate and hand decorated with real gold leaf. (3 pieces)
• Milk Chocolate Caramelized Biscuit: Milk chocolate shells are filled with caramelized biscuit, then hand rolled in milk chocolate and caramelized biscuit crumble. (3 pieces)
• Milk Chocolate Vanilla: Milk chocolate shells are filled with milk chocolate truffle blended with Madagascan vanilla, then hand rolled in cocoa powder. (3 pieces)

Ingredients

• Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin [emulsifier], natural vanilla flavoring), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier]), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla flavoring), salted caramel (glucose syrup, sweetened condensed skimmed milk, sustainable palm kernel oil, sustainable palm oil, sea salt, mono- and diglycerides of fatty acids [emulsifiers]), sugar, biscuit spread (caramelized biscuits [wheat flour, sugar, vegetable oil (sustainable palm oil, rapeseed oil), candy sugar syrup, sodium hydrogen carbonate (raising agent), soy flour, salt, cinnamon], rapeseed oil, sugar, soy lecithin [emulsifier], citric acid), caramel sauce (glucose syrup, sweetened condensed skimmed milk, vegetable fat [coconut oil], mono- and diglycerides of fatty acids [emulsifiers], salt, natural flavorings), vegetable fat (sunflower oil, olive oil, rapeseed oil), skimmed milk powder, hazelnuts, fat-reduced cocoa powder, hazelnut praline paste (hazelnuts, sugar, soy lecithin [emulsifier]), fine crumbled biscuit (wheat flour, sugar, vegetable fat [sunflower oil, rapeseed oil], anhydrous milk fat, milk sugar, milk proteins, salt, malt extract [barley], sodium bicarbonate [raising agent], sunflower lecithin [emulsifier], natural tocopherol rich extract [antioxidant]), speculoos biscuit crumble (wheat flour, sugar, vegetable oil [sustainable palm oil, rapeseed oil], candy sugar syrup, sodium hydrogen carbonate [raising agent], soy flour, salt, cinnamon), icing sugar, cocoa mass, whole milk powder, alkalized cocoa powder, dextrose, cocoa butter, strawberry conserve (sugar, strawberries, citrus pectin [gelling agent], citric acid), sunflower lecithin (emulsifier), soy lecithin (emulsifier), natural flavorings, natural vanilla flavoring, other natural flavors, Madagascan vanilla seeds, edible gold leaf.