Shun Shima Natural Steak Knives, Set of 4
Quantity
-
Detail
Summary
Named after Tokyo's Shima steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of premium Japanese high-carbon stainless steel. The 16-degree razor-sharp edge cuts with remarkable precision, retaining the flavor of meat far better than serrated steak knives.
- Set of 4.
- Crafted of Japanese high-carbon stainless steel for exceptional cutting performance and razor-sharp edge retainment.
- Mirror-polished, slightly curved blade ensures easy precision slicing.
- Full-tang construction provides strength and balance in hand.
- Fully riveted handle scales are made of ebony Tagayasan (wenge) wood with decorative inlay.
- Contoured handle design tapers toward blade to provide comfortable grip for precise cutting control.
Dimensions & More Info
- 5" blade, 4 1/2" handle.
- 2.3 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surface such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives using whetstone or knife sharpener designed to sharpen at 16-degree angle, or have them sharpened by a professional.
- Store in safe place to protect edges and prevent injury.
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