• Shun Classic Bread Knife, 9
  • Shun Classic Bread Knife, 9
  • Shun Classic Bread Knife, 9
  • Shun Classic Bread Knife, 9
  • Shun Classic Bread Knife, 9
  • Shun Classic Bread Knife, 9
Home / Shun Classic Bread Knife, 9"

Shun Classic Bread Knife, 9"

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  • Detail

    Summary

    Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.

    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Exceedingly sharp cutting edge is long lasting and easy to maintain.
    • Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.
    • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
    • NSF-certified knife meets high-level safety standards for professional kitchens.
    • Handcrafted in Japan.

    Dimensions & More Info

    • 9" blade, 5" handle.
    • 6.8 oz.
    • Made in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.
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