Williams Sonoma Signature Thermo-Clad™ Nonstick Open Fry Pan

Summary

We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, these top-tier nonstick pans are built for maximum heat efficiency and durability. Tri-ply layering incorporates a premium nonstick finish, a hard-anodized aluminum body and a stainless-steel induction-compatible base.

• Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
• Dent-resistant, hard-anodized aluminum body offers quick heat-up and cool-down.
• Durable nonstick coating inside and out for easy release and quick cleanup.
• Designed for use with metal utensils; dishwasher and oven safe.
• Patented tri-ply stainless-steel induction-compatible base is fully encapsulated and will never corrode.
• Induction-compatible base provides even heat distribution.
• Stay-cool stainless-steel handle is ergonomically designed for comfort and control.
• Helper handle eases lifting and transfer.
• Ideal for all types of cooktops, including induction.
• Designed by Williams Sonoma; manufactured by Hestan.

Dimensions & More Info

• 8 1/2" Fry Pan: 8 1/2" diam., 1 1/2" high; 1 lb. 12 oz.
• 10 1/2 Fry Pan: 10 1/2" diam., 1 3/4" high; 2 lb. 8 oz.
• 12" Fry Pan: 12" diam., 2" high; 4 lb.
• Made in Thailand.

Additional Information

• This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for all types of cooktops, including induction.
• Oven safe to 500°F.
• Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
• Always cook over moderate heat, and never heat pan when empty.
• High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
• Do not use aerosol cooking spray oils on nonstick surface.

Care

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years.
• Avoid using steel wool, scouring pads and abrasive cleaners.