Staub Enameled Cast Iron Paella Pan
Quantity
-
Detail
Summary
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Made in France.
Dimensions & More Info
- 10 1/4" Pan: 10 1/4" diam., 2" high; 12" wide with handles; 5 lb.
- 13" Pan: 13" diam., 2 1/4" high; 15 1/4" wide with handles; 7 lb.
- 15 1/2" Pan: 15 1/2" diam., 2 1/2" high; 19" wide with handles; 9 lb.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring your pan slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles can become very hot. Always use a pot holder or glove when handling.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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