Le Creuset Stoneware Mini Round Cocotte
Quantity
-
Detail
Summary
Perfect for serving individual portions and sharable side dishes, this durable mini cocotte elevates the presentation of everything from pot pies and mac & cheese to lava cakes and fresh fruit crisps. Its tight-fitting lid makes it a versatile choice for one-dish baking, serving and storing. Available in multiple Le Creuset shades, it coordinates with both dinnerware and cookware collections.
- Tight-fitting lid seals in moisture so foods emerge tender and juicy.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Microwavable; oven, broiler, freezer and dishwasher safe.
- Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
- Will not absorb odors or flavors.
- Vibrant, colorful exterior for oven-to-table presentation.
- Loop handles offer steady grip.
- Colors coordinate with Le Creuset enameled cast-iron cookware.
Dimensions & More Info
- 8-Oz. Cocotte: 4" diam., 2" high; 3" high with lid; 1 lb.
- 14-Oz. Cocotte: 4 3/4" diam., 2 1/2" high; 3 3/4" high with lid; 1 lb. 6 oz.
- 24-Oz. Cocotte: 5" diam., 4 1/2" high; 2 lb. 3 oz.
- Imported.
Use & Care
Use
- Not for stovetop use or any other direct heat source.
- Oven safe to 500°F. Use oven mitts for lifting at all times.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- When using under broiler, allow gap of no less than 2 1/2" between rim of cocotte and heat source.
- Handles may become hot during prolonged microwave use, especially if handles are enclosed with plastic wrap. Cover open top of dish, leaving handles exposed.
- Do not place frozen dish in preheated oven. Place frozen dish in cold oven and set temperature, allowing dish and oven to heat together. Before serving, always check that center of food is completely and uniformly hot.
Care
- Allow to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
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