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Detail
Summary
Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes.
- Cut down on parchment paper waste with reusable, nonstick mats for easy-clean baking.
- Reusable silicone-coated sheet developed for French patisseries.
- Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased.
- Provides an excellent surface for rolling out pastry dough.
- Rolls up for compact storage.
Dimensions & More Info
- Quarter-sheet liner: 11 3/4" x 8 1/4".
- Half-sheet liner: 16 1/2" x 11 1/2".
- Cookie sheet liner: 17" x 12 1/4".
- Jelly roll liner: 13 1/2" x 8 1/2".
- Three-quarter sheet liner: 19 1/2" x 13 1/2".
- Sil-band: 1 1/2" wide, 9" long.
Additional Information
- Sheet liners made in France.
- Sil-band made in China.
Use & Care
Use
- Oven safe to 480°F.
- Place liner on a standard cookie sheet with the smooth side facing up; textured side prevents it from slipping.
- Do not use with an insulated cookie sheet, as this will interfere with heat conduction.
- After baking, allow baked goods to cool before removing; lift the liner's corner to dislodge.
- Do not use as a cutting surface.
Care
- Hand-wash.
- Roll for storage; do not fold.
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