GreenPan™ Reserve Ceramic Nonstick Bakeware, Set of 7

Summary

Proving that premium cookware can deliver sophisticated style, the GreenPan™ Reserve series features colorful designs and lustrous gold-tone handles. Don't let their good looks fool you – these pans are built to last. Each one boasts a PFAS-free ceramic nonstick coating, plus an armored exterior that maintains its appearance year after year. This essential set helps you master countless tasks, from baking muffins and bread to roasting meat and vegetables to warming leftovers and hors d'oeuvres.

• GreenPan foundry produces zero hazardous waste and uses recyclable packaging and materials.
• Made without PFOA, PFAS, lead and cadmium.
• Hard-anodized aluminum bodies.
• Ergonomic stainless-steel handles have matte gold PVD finish.
• Oven and broiler safe to 550°F.

Set includes:

• Half-sheet pan
• Quarter-sheet pan
• 2 round cake pans
• 12-well muffin pan
• Loaf pan
• Cooling rack

Dimensions & More Info

• Half-Sheet Pan: 18 3/4" x 13 1/2" x 1 1/4" high.
• Quarter-Sheet Pan: 13 1/2" x 9 1/2" x 1 1/4" high.
• Round Cake Pan (2): 9 1/2" diam., 2" high.
• 12-Well Muffin Pan: 15" x 10" x 1 1/4" high.
• Loaf Pan: 9" x 5" x 2 3/4" high; makes 1-lb. loaf.
• Cooling Rack: 17" x 12" x 3/4" high.
• Imported.

Additional Information

• Cooling rack is made of durable stainless steel.
• These products contain the following chemicals: aluminum, chromium total, chromium compounds, nickel, nickel compounds, iron, manganese, manganese compounds. For more information on the chemicals in these products, visit greenpan.us/ab1200 and the Williams Sonoma Disclosures page.

Use & Care

Use

• Do not season pans.
• Oven and broiler safe to 550°F.
• Use wood or silicone utensils to avoid scratching nonstick surfaces.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow bakeware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surfaces.
• Do not use melamine sponge every day. Use occasionally to remove stubborn stains.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.