• GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
  • GreenPan™ Ceramic Nonstick Ovenware Sheet Pan
Home / GreenPan™ Ceramic Nonstick Ovenware Sheet Pan

GreenPan™ Ceramic Nonstick Ovenware Sheet Pan

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  • Detail

    Summary

    The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ continues to innovate with its state-of-the-art Ovenware line. This sheet pan is crafted of die-cast aluminum that heats up quickly and evenly, so it's ideal for baking. The innovative ceramic nonstick finish enhances heat transfer and ensures food releases effortlessly.

    • Ideal for baking as well as cooktop use.
    • Crafted of heavyweight die-cast aluminum for superior heat efficiency.
    • Exceptionally durable pan won't warp, pop, bend, blister or release fumes if overheated.
    • Ceramic nonstick coating promotes healthy cooking with less oil, enhances strength and heat transfer, and ensures food releases easily.
    • Safe for use on all non-induction cooktops; oven and broiler safe to 600°F.

    Dimensions & More Info

    • Half-Sheet Pan: 17 1/2" x 13 1/2" x 1" high (19" long with handles); 2 lb. 4 oz.
    • Quarter-Sheet Pan: 12 1/2" x 9" x 1" high (14" long with handles); 1 lb. 3 oz.

    Additional Information

    • Rounded interior corners won't trap food.
    • Raised rim keeps food secure.
    • Integral handles facilitate carrying.
    • PFOA-free, PFAS-free, lead-free and cadmium-free.
    • Made in China.

    Use & Care

    Use

    • Safe for use on all non-induction cooktops.
    • Safe for low to moderate cooktop heat; not suitable for frying.
    • Oven and broiler safe to 600°F.
    • Do not cut or slice food while it is still in pan.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • To remove burnt-on food, soak pan in hot, soapy water before cleaning.
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