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Shun Classic Master Utility Knife, 6 1/2"

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  • Detail

    Summary

    The Shun Classic Master Utility Knife is longer and wider than most utility knives, so it functions more like a do-it-all chef's knife in the kitchen. Light and agile, it features a super-sharp blade with a gently curved belly that excels for rocking cuts and mincing. The comfortable D-shaped handle offers strength and control.

    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Exceedingly sharp cutting edge is long lasting and easy to maintain.
    • Durable PakkaWood handle resists moisture and features D-shape to sit comfortably in the hand.
    • NSF-certified knife meets high-level safety standards for professional kitchens.
    • Handcrafted in Japan.

    Dimensions & More Info

    • 6 1/2" blade, 5" handle.
    • 4.9 oz.
    • Handcrafted in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Avoid cleaners containing bleach and citrus extracts.
    • Sharpen as needed. With regular use and honing once a week, you should not need to sharpen knife more than once or twice a year.
    • Sharpen knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
    • Store knife in safe place to protect its edge and prevent injury.
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