Williams Sonoma Turkey Gravy Base & Focaccia Stuffing Mix Set

Summary

Flavor Profile

• Savory turkey, fragrant Mediterranean-inspired herbs

Why We Love It

• When it comes to Thanksgiving all-stars, we know rich turkey gravy and plenty of stuffing are at the top of everyone's list. Our exclusive set helps you save time preparing these holiday classics without sacrificing homemade flavor. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipes.
• A Williams Sonoma exclusive.

Net Weight

• 2 lb. 2 oz. total.
• Set includes Turkey Gravy Base and Focaccia Stuffing Mix (see More Info tab for details).
• Shipped fresh.

Dimensions & More Info

• Turkey Gravy Base: Our flavorful starter helps you prepare rich, savory gravy that tastes like it was made from scratch. Just add milk, simmer and serve. The concentrated base is also great for enhancing your own signature gravy. (1 lb. 2 oz./510g; makes 4 cups)
• Focaccia Stuffing Mix: Our Mediterranean-style stuffing mix showcases tender, golden focaccia with an exceptionally light, fluffy texture. Crafted from crisp, toasted cubes of the artisan bread, this organic blend is seasoned with thyme, rosemary, sage, oregano and parsley. (16 oz./454g; makes 10–12 servings)

Use & Care

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened gravy base at room temperature for up to 12 months. Once opened, store in refrigerator and enjoy within 7 days. See best before date on packaging for shelf life details.
• Store stuffing mix at room temperature for up to 15 months. See best before date on packaging for shelf life details.

Preparation Instructions

Turkey Gravy Base

• Product may separate. Shake well before using.
• In saucepan, combine 1 part gravy base with 1 part milk.
• Whisk over medium-high heat until mixture comes to a simmer.
• If desired, whisk in homemade stock, pan drippings or dry sherry to taste.
• Serve warm.

Focaccia Stuffing Mix

Ingredients

• Stuffing mix (included)
• 4 Tbs. (1/2 stick/60g) unsalted butter, cubed, plus more for greasing
• 1 large yellow onion, diced
• 3 large celery stalks, diced
• 1/2 tsp. kosher salt
• Freshly ground pepper
• 3 1/2–4 cups (875ml–1L) turkey, chicken or vegetable stock, warmed

Directions

• Preheat oven to 375°F (190°C). Butter 9" x 13" (23cm x 33cm) baking dish.
• In large sauté pan over medium heat, melt butter.
• Add onion, celery, salt and pepper to taste. Sauté until onion is soft and translucent, approx. 8–10 minutes.
• Transfer mixture to very large bowl, add stuffing mix and toss until combined.
• Add stock 1 cup (250ml) at a time.
• Using your hands or wooden spoon, lift croutons from bottom and fold them over top. Make sure liquid is evenly absorbed into croutons and does not pool in bottom of bowl before adding more. Some croutons may crumble during this step. Taste a crouton – it should be moist throughout and spongy.
• For classic-style stuffing, you may not need all the stock. If you prefer stuffing with the texture of bread pudding, use all the stock.
• Transfer stuffing mixture to prepared baking dish. Cover with buttered sheet of foil and bake for 20 minutes.
• Remove foil and continue baking until top is golden brown and crisp, approx. 25–30 minutes more.
• Let stuffing rest for 10 minutes before serving.