Williams Sonoma Gravy, Stuffing Mix, Autumn Fruit Dry Brine & Cranberry Relish Bundle

Summary

Flavor Profile

• Savory turkey, fragrant herbs, sweet-tart fall fruit

Why We Love It

• Prepare the ultimate homemade Thanksgiving feast and still have plenty of time to enjoy it. Crafted with the finest natural ingredients, our signature shortcuts make it quick and easy. This exclusive set includes four essentials that help you create a succulent turkey, rich gravy, delicious stuffing and classic cranberry relish. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipes.
• A Williams Sonoma exclusive.

Net Weight

• Set includes Turkey Gravy Base, Focaccia Stuffing Mix, Autumn Fruit Brine and New England-Style Cranberry Relish (see More Info tab for details).
• 4 lb. 2.5 oz. total.
• Shipped fresh.

Use & Care

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened gravy base at room temperature for up to 12 months. Once opened, store in refrigerator and enjoy within 7 days. See best before date on packaging for shelf life details.
• Store stuffing mix at room temperature for up to 15 months. See best before date on packaging for shelf life details.
• Store fruit brine at room temperature for up to 36 months. See best before date on packaging for shelf life details.
• Store unopened cranberry relish at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks. See best before date on packaging for shelf life details.

Preparation Instructions

Turkey Gravy Base

• Product may separate. Shake well before using.
• In saucepan, combine 1 part gravy base with 1 part milk. Whisk over medium-high heat until mixture comes to a simmer. If desired, whisk in homemade stock, pan drippings or dry sherry to taste. Serve warm.

Focaccia Stuffing

Ingredients

• Stuffing mix (included)
• 4 Tbs. (1/2 stick/60g) unsalted butter, cubed, plus more for greasing
• 1 large yellow onion, diced
• 3 large celery stalks, diced
• 1/2 tsp. kosher salt
• Freshly ground pepper
• 3 1/2–4 cups (875ml–1L) turkey, chicken or vegetable stock, warmed

Directions

• Preheat oven to 375°F (190°C). Butter 9" x 13" (23cm x 33cm) baking dish.
• In large sauté pan over medium heat, melt butter. Add onion, celery, salt and pepper to taste. Sauté until onion is soft and translucent, approx. 8–10 minutes. Transfer mixture to very large bowl, add stuffing mix and toss until combined.
• Add stock 1 cup (250ml) at a time. Using your hands or wooden spoon, lift croutons from bottom and fold them over top. Make sure liquid is evenly absorbed into croutons and does not pool in bottom of bowl before adding more. Some croutons may crumble during this step. Taste a crouton – it should be moist throughout and spongy. For classic-style stuffing, you may not need all the stock. If you prefer stuffing with the texture of bread pudding, use all the stock.
• Transfer stuffing mixture to prepared baking dish. Cover with buttered sheet of foil and bake for 20 minutes. Remove foil and continue baking until top is golden brown and crisp, approx. 25–30 minutes more. Let stuffing rest for 10 minutes before serving.

Ingredients

Turkey Gravy Base

• Water, cornstarch, turkey gravy base (turkey stock, flavor, turkey fat, sunflower oil), turkey fat, salt, caramel color, lactic acid (acidifier).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish, peanuts, sesame, soy, tree nuts, mustard.

Focaccia Stuffing Mix

• Organic white wheat flour, organic sunflower oil, organic extra-virgin olive oil, sea salt, organic cider vinegar, fresh yeast, organic thyme, organic rosemary, organic sage, organic oregano, organic parsley, organic rosemary extract (organic sunflower oil, organic rosemary).
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts.

Autumn Fruit Brine

• Salt, spices, apples, juniper berries, 2% or less of: garlic, shallots, lemon peel.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts (almonds, Brazil nuts, cashews, chestnuts, coconut, hazelnuts, macadamia nuts, pecans, pistachios, walnuts), wheat/gluten, mustard.

New England-Style Cranberry Relish

• Cranberries, cane sugar, cranberry juice concentrate, apples, orange peel, orange juice concentrate, lemon juice concentrate, ground cinnamon, ground cloves.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, fish, sesame, soy, mustard.