Williams Sonoma Pancake & Waffle Mix Sampler

Summary

Flavor Profile

• Chocolate chip, classic buttermilk, wild blueberry

Why We Love It

• Brunch is three times as fun with our exclusive pancake and waffle mixes. Whip up a stack of fluffy pancakes or crispy waffles in three of the most popular flavors, including chocolate chip, classic buttermilk and wild blueberry. Prep is simple – just add a few fresh ingredients and follow the step-by-step recipes. Serve the homemade pancakes or waffles with butter and maple syrup or berries and whipped cream.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8 oz. total (8 oz. each).
• Each tin makes approx. 6 pancakes (5"–6" diam.) or 6–7 waffles (4" sq.).
• Set includes Chocolate Chip Pancake & Waffle Mix, Flappin' Jack Pancake Mix, and Wild Blueberry Pancake & Waffle Mix.

Use & Care

Receiving Instructions

• Mixes ship fresh at ambient temperature. Upon receipt, store unopened at room temperature for up to 18 months.

Preparation Instructions

Chocolate Chip Pancakes & Waffles

Pancake Ingredients

• 1 tin (8 oz./226.8g) Williams Sonoma Chocolate Chip Pancake & Waffle Mix
• 1 egg
• 3 Tbs. butter, melted and cooled
• 1/2 cup plus 1 Tbs. milk

Pancake Instructions

• In large bowl, whisk together egg, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
• Preheat griddle to 325°F. Grease lightly.
• Pour approx. 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and edges of pancakes are set, approx. 2 minutes. Flip pancakes and cook on second side, approx. 1 minute more, or until golden brown on bottom.

Waffle Ingredients

• 1 tin (8 oz./226.8g) Williams Sonoma Chocolate Chip Pancake & Waffle Mix
• 1 egg
• 3 Tbs. butter, melted and cooled
• 1/2 cup plus 1 Tbs. milk

Waffle Instructions

• In large bowl, whisk together egg, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
• Preheat Belgian waffle maker.
• Pour 1/3 cup of batter into each well of waffle maker. Cook according to manufacturer's instructions.

Flappin' Jack Pancakes & Waffles

Pancake Ingredients

• 1 tin (8 oz./226.8g) Williams Sonoma Flappin' Jack Pancake Mix
• 2 eggs
• 3 1/2 Tbs. butter, melted and cooled
• 3/4 cup plus 1 Tbs. milk

Pancake Instructions

• In large bowl, whisk together mix, eggs, butter and milk until batter is almost smooth. Do not overmix. Let stand for 5 minutes. Batter will thicken as it sits.
• Preheat griddle to 325°F. Grease lightly.
• Pour approx. 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and edges of pancakes are set, approx. 2 minutes. Flip pancakes and cook on second side, approx. 1 minute more, or until golden brown on bottom.

Waffle Ingredients

• 1 tin (8 oz./226.8g) Williams Sonoma Flappin' Jack Pancake Mix
• 2 eggs
• 3 1/2 Tbs. butter, melted and cooled
• 3/4 cup plus 1 Tbs. milk

Waffle Instructions

• In large bowl, whisk together eggs, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
• Preheat Belgian waffle maker.
• Pour 1/3 cup of batter into each well of waffle maker. Cook according to manufacturer's instructions.

Wild Blueberry Pancakes & Waffles

Pancake Ingredients

• 1 tin (8 oz./226.8g) Williams Sonoma Wild Blueberry Pancake & Waffle Mix
• 2 eggs
• 3 Tbs. butter, melted and cooled
• 1/2 cup plus 1 Tbs. milk

Pancake Instructions

• In large bowl, whisk together eggs, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
• Preheat griddle to 325°F. Grease lightly.
• Pour approx. 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and edges of pancakes are set, approx. 2 minutes. Flip pancakes and cook on second side, approx. 1 minute more, or until golden brown on bottom.

Waffle Ingredients

• 1 tin (8 oz./226.8g) Williams Sonoma Wild Blueberry Pancake & Waffle Mix
• 2 eggs
• 3 Tbs. butter, melted and cooled
• 1/2 cup plus 1 Tbs. milk

Waffle Instructions

• In large bowl, whisk together eggs, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
• Preheat Belgian waffle maker.
• Pour 1/3 cup of batter into each well of waffle maker. Cook according to manufacturer's instructions.

Ingredients

Chocolate Chip Pancake & Waffle Mix

• Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose, soy lecithin [emulsifier], natural vanilla extract), milk chocolate chips (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin [emulsifier], natural vanilla extract), sugar, yellow corn flour, canola oil (oil, rosemary extract [preservative], ascorbic acid [preservative]), baking soda (sodium bicarbonate [leavening]), salt, egg yolk powder, buttermilk powder, sodium acid pyrophosphate (leavening), natural vanilla flavor, defatted soy flour, sweet corn powder, dextrose, monocalcium phosphate (leavening), egg white powder, natural flavors (milk), pure Madagascar vanilla powder.
• Contains wheat/gluten, dairy, eggs, soy.
• This product is prepared and packaged using machines that may come in contact with tree nuts (pecans, coconut, almonds).

Flappin' Jack Pancake Mix

• Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil (oil, rosemary extract [preservative], ascorbic acid [preservative]), buttermilk powder, baking soda (sodium bicarbonate [leavening]), salt, sodium acid pyrophosphate (leavening), natural vanilla flavor, monocalcium phosphate (leavening), natural flavor (milk).
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with eggs, soy, tree nuts (pecans, coconut, almonds).

Wild Blueberry Pancake & Waffle Mix

• Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, wild blueberries (blueberries, sugar, canola oil, tartaric acid, natural flavor [less than 2% of malic acid]), buttermilk powder, blueberry pieces (sugar, corn syrup, corn cereal, cornstarch, palm oil, natural flavor, dried blueberries, fruit extract, vegetable extract), baking soda (sodium bicarbonate [leavening]), canola oil (oil, rosemary extract [preservative], ascorbic acid [preservative]), sea salt, sodium acid pyrophosphate (leavening), natural flavor, natural vanilla flavor, monocalcium phosphate (leavening).
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with eggs, soy, tree nuts (pecans, coconut, almonds).