Morimoto x Williams Sonoma, Yakiniku Grilling Sauce

Summary

FLAVOR PROFILE

• Sesame, ginger, garlic, soy

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. It's an aromatic balance of savory garlic, umami soy, sweet sesame and tangy ginger, making it delicious with everything from grilled meat and fish to vegetables and rice. The versatile sauce also works well as a marinade or dip.
• Yakiniku is a method of cooking similar to Korean barbecue that involves grilling small pieces of meat and vegetables over wooden charcoal.
• A Williams Sonoma exclusive.

NET WEIGHT

• 13 oz./368g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

PREPARATION INSTRUCTIONS

• Lightly brush sauce on steak while grilling or use as a marinade to enhance flavors, then finish with extra sauce if desired.
• It’s also great with salmon and vegetables.

Ingredients

• Soy sauce (water, soybeans, wheat, salt), water, cane sugar, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), sesame oil, rice starch, ginger, garlic, apple juice concentrate, citric acid, brown sugar (cane syrups), mushroom powder.
• Contains wheat/gluten, soy, sesame.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.