Morimoto x Williams Sonoma, Ponzu Sauce

Summary

FLAVOR PROFILE

• Tart, soy sauce, rice vinegar, yuzu lemon

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. The perfectly balanced blend of tart yuzu lemon, tangy vinegar, and umami soy and mushroom makes it a great dip or salad dressing. The versatile sauce also adds delicious depth to marinades and sauces.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 oz./226g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

PREPARATION INSTRUCTIONS

• Use the sauce to dress your favorite sashimi or as a dipping sauce for sushi or dumplings.
• It’s also great as a base for salad dressing.

Ingredients

• Soy sauce (water, soybeans, wheat, salt), rice vinegar, yuzu juice, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), lemon juice concentrate, mushroom powder.
• Contains wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.