Morimoto x Williams Sonoma, Poke Sauce

Summary

FLAVOR PROFILE

• Sweet, tamari, mirin, sesame

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. Its spicy-sweet, aromatic profile and umami-rich notes of soy and mirin make it delicious drizzled on raw or grilled fish, stir-fries and rice dishes. The versatile sauce is also great blended into marinades and salad dressings.
• A Williams Sonoma exclusive.

NET WEIGHT

• 9 oz./255g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

PREPARATION INSTRUCTIONS

• Toss the sauce with diced sushi-grade fish of your choice.
• It's also great tossed with noodles, or used as a dipping sauce for seafood.
• Enhance the flavors with wasabi.

Ingredients

• Tamari soy sauce (water, soybeans, salt, sugar), cane sugar, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), apple juice concentrate, red chili puree, sesame oil, citric acid, mushroom powder.
• Contains soy, sesame.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.