Zwilling Pro Steak Knives, Set of 4

Summary

These long-bladed knives expertly slice through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes them especially comfortable and secure to grip. Triple-riveted handles offer a classic look on your serving table.

• Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
• Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
• Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
• Sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
• Made in Germany by Zwilling J.A. Henckels since 1731.

Dimensions & More Info

• 4 1/2"-long blade.
• 4 1/2"-long handle.
• 2.75 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen between a 9- and 12-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.