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Shun Premier Steak Knives, Set of 4

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  • Detail

    Summary

    The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. Shun Premier's steak knife set ensures an impressive presentation and razor-sharp performance when you're serving steaks, chops and other meats.

    • Set includes four steak knives.
    • Blades feature core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
    • Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from blade.
    • Walnut-finish PakkaWood handles have two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.
    • Stainless-steel end caps embossed with Shun logo add stability, strength and wide weight distribution from end to end.

    Dimensions & More Info

    • 5" blade, 4" handle.
    • 2.56 oz.
    • Handcrafted in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen knives using whetstone or knife sharpener designed to sharpen at 16-degree angle, or have them sharpened by a professional.
    • Store in safe place to protect edges and prevent injury.
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