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Shun Classic Starter Block, Set of 6

Name: Shun Classic Starter Block, Set of 6
Price: 509.95 USD
Availability: InStock

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Detail
Summary
Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of knife making. These professional knives help you cut and slice food with exceptional precision and control. This set contains all the essentials for home chefs.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges are long lasting and easy to maintain.
- Durable PakkaWood handles resist moisture and have a D shape to sit comfortably in hand.
- Set includes matching honing steel.
- Bamboo storage block has 6 slots.
- NSF-certified knives meet high-level safety standards for professional kitchens.
- Handcrafted in Japan.
- A Williams Sonoma exclusive.
6-Piece Set includes:
- 3 1/2" paring knife
- 6" serrated utility knife
- 8" hollow-ground chef's knife
- Kitchen shears
- 9" honing steel
- 6-slot slimline storage block
Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2" blade; 4" handle; 2.3 oz.
- 6" Serrated Utility Knife: 6" blade; 4" handle; 4 oz.
- 8" Hollow-Ground Chef's Knife: 8" blade; 5" handle; 7.8 oz.
- Kitchen Shears: 9" long; 5 oz.
- 9" Honing Steel: 9" rod; 4 3/4" handle; 7.5 oz.
- Storage Block: 8 1/2" x 3" x 8" high.
- Knives are made in Japan.
- Block and honing steel are made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen knife more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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