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Shun Classic Blonde Knives, Set of 3

Name: Shun Classic Blonde Knives, Set of 3
Price: 369.95 USD
Availability: InStock

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Detail
Summary
The high-performance Shun Classic Blonde knives combine "super steel" Damascus-style blades with expertly balanced PakkaWood handles that feel especially comfortable in hand. Crafted by master metalsmiths in Japan, the blades feature 34 microthin layers of stainless steel and cutting edges that remain razor-sharp even with regular use. The three-piece set includes everyday essentials for paring, chopping, dicing and slicing.
- Set includes 3 1/2" paring knife, 6" utility knife and 8" chef's knife.
- Each VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
- Exceptionally sharp cutting edges are long-lasting and easy to maintain.
- PakkaWood handle is durable and naturally antimicrobial.
- Handle has a D-shape that is comfortable for both left- and right-handed grips.
- NSF-certified knives meet high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- Paring Knife: 3 1/2" blade, 4" handle; 2.3 oz.
- Utility Knife: 6" blade, 4 1/4" handle; 2.8 oz.
- Chef's Knife: 8" blade, 6" handle; 6.6 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Shun owners may return their Shun knives to the Shun facility for free sharpening. Visit the Shun website for warranty service forms and additional information.
- Store knife in a safe place to protect its edge and prevent injury.
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