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Shun Kohen Anniversary Knives, Set of 2

Name: Shun Kohen Anniversary Knives, Set of 2
Price: 96.9 USD
Availability: InStock

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Detail
Summary
A limited-edition release, Shun's Kohen Anniversary knives make a distinct addition to your cutlery collection. The set includes two popular blade styles – a 6" utility knife and 8" chef's knife – each handcrafted of high-carbon stainless steel for exceptional strength, rigidity and edge retention. The traditional Japanese D-shape Pakkawood handle is polished to a high shine to bring out the wood's red and black tones, and it features a stainless-steel bolster and end-cap embossed with the Shun logo. The set arrives beautifully packaged with individual leather sheaths and an aluminum storage case for safe storage and transport.
- Limited-edition set includes 6" utility knife and 8" chef's knife.
- Dual Core blade features 71 micro-layers of alternating VG10 and VG2 stainless steel, etched and polished for a unique blade pattern.
- Hand-sharpened and finished to a razor-sharp 16° edge.
- Superior edge retention and performance.
- Shun logo is laser etched in Platinum color.
- D-shaped Pakkawood handle resists moisture and fit comfortably in hand.
- Stainless-steel bolster and embossed end cap.
- Each knife is fitted with a custom leather sheath embossed with the Shun logo.
- Includes aluminum case lined in protective foam and fitted with a carrying handle.
- Handcrafted in Japan by Shun, premier producer of cutlery.
Dimensions & More Info
- 6" Utility Knife: 6" blade, 3 3/4" handle; 3.5 oz.
- 8" Chef's Knife: 8" blade, 4 1/4" handle; 8.5 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry thoroughly.
- Use honing steel regularly to maintain cutting edge of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives at home using whetstone or knife sharpener, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
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