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Shun Fuji Ceramic Honing Steel

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  • Detail

    Summary

    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. This honing rod is made in Japan of ceramic with a wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition

    • Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
    • End cap made of polished Damascus steel.
    • Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
    • 160 handcrafted steps to produce each Fuji knife.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • 10" long rod.
    • 5 1/2" long handle.
    • 10.75 oz.
    • Handcrafted in Japan.

    Use & Care

    Use

    • Use with straight-edged knives only; not for use with serrated blades.
    • Rod length should measure at least as long as the knife being honed.
    • To properly hone the knife, hold it up at the appropriate angle and draw the blade across the steel. Never stroke the same side of blade more than once in succession.
    • Depending on how often you use your knives, you may wish to hone once a week.

    Care

    • Should metal filings accumulate on the rod, remove them with a damp cloth.
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