Shun Classic Steak Knives, Set of 8
Quantity
-
Detail
Summary
Handcrafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The resulting supersharp blades combine the beauty of traditional Damascus steel with modern rust-resistance and durability.
- Set of eight steak knives.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges are long lasting and easy to maintain.
- Durable D-shaped PakkaWood handles resist moisture and feel comfortable in hand.
- NSF-certified knives meet high-level safety standards for professional kitchens.
Dimensions & More Info
- 4 1/2" blade.
- 4 1/2" handle.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, knives should not need sharpening more than once or twice a year.
- Sharpen knives at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have them sharpened by a professional.
- Store knives in a safe place to protect edges and prevent injury.
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