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Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 4 1/2-Qt., L'OVEn

Name: Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 4 1/2-Qt., L'OVEn
Price: 98.9 USD
Availability: InStock

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Detail
Summary
A rainbow of hearts decorate Le Creuset's limited-edition Dutch oven in honor of the LGBTQ+ community – just as food is love, love is love. From the base of the pot to the top of the lid, the bright and beautiful enameled design graces this cookware with color and joy. Each heirloom-quality piece is handcrafted in the French town of Fresnoy-Le-Grand from sand-cast iron to ensure steady, even heat. The tight-fitting domed lid helps to circulate steam, lock in moisture and concentrate flavors for reliably delectable results.
- Unique limited-edition oven with colorful applique.
- Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
- Improved ergonomic knob in stainless steel provides a sure grip and is oven safe to 500°F.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 9 1/2" diam., 4 1/2" high.
- 4 1/2-qt. cap.
- 9 lb. 10 oz. with lid.
Additional Information
- Handles are 45% larger to provide a better grip, even while wearing oven mitts.
- Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F, including stainless-steel knob.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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