Home / Staub Enameled Cast Iron Pine Tree Braiser, 2 1/2-Qt.

Staub Enameled Cast Iron Pine Tree Braiser, 2 1/2-Qt.

Name: Staub Enameled Cast Iron Pine Tree Braiser, 2 1/2-Qt.
Price: 92.44 USD
Availability: InStock

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Detail
Summary
Prep and serve your favorite holiday dishes in festive seasonal style. Made of ultra-durable cast iron, this Staub braiser features an expertly embossed pine tree on the lid for elegant oven-to-table presentation. The domed Chistera lid boasts drop-shaped spikes that collect moisture to provide continuous basting for succulent results. The nonstick enamel interior with rounded sides simplifies stirring and prevents sticking, while the wide handles ensure a secure grip – even with oven mitts. Use the versatile pan for everything from slow-cooking to baking casseroles and roasting chicken.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Specially formulated matte black interior enamel contains traces of quartz, providing additional heat-retention and rough surface for superior browning.
- Interior resists rust, chips and cracks.
- Interior does not require additional seasoning.
- Wide handles ensure secure grip – even with oven mitts.
- Domed Chistera lid promotes continual self-basting for tender, flavorful results.
- Lid features expertly embossed pine tree and brass knob.
- Multicoat enameling creates glossy "majolique" finish that resembles fine ceramics and enables seamless oven-to-table presentation.
- Festive basil exterior is ideal for wintertime celebrations and holiday feasts.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- A Williams Sonoma exclusive.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 9 1/2" diam., 2 3/4" high (4 1/2" high with lid).
- 2 1/2-qt. cap.
- 8 lb. 9 oz. with lid.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to high temperature.
- Use wood, plastic or heat-resistant nylon tools. Metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Caution – handles and knob can become very hot. Always use potholders or oven mitts when handling.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn stains, soak pot for a few minutes in hot soapy water.
- Dry thoroughly before storing.
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