• Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
  • Le Creuset Enameled Cast Iron Tarte Tatin Dish
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Le Creuset Enameled Cast Iron Tarte Tatin Dish

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  • Detail

    Summary

    Featuring a round, shallow shape and cast-iron construction, this Le Creuset pan is ideal for preparing beautifully caramelized tarts as well as quiches, frittatas and casseroles. The French-made pan is expertly designed for exceptional heat conduction and elegant oven-to-table presentation. The wide, inverted handles promote quick, even flipping for picture-perfect results. The durable enamel finish is resistant to chips and cracks, compatible with all cooktops (including induction) and stands up to dishwasher cleaning.

    • Enameled cast-iron construction provides superior heat retention and distribution.
    • Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, chipping and cracking.
    • Light sand color of interior makes it easy to monitor cooking progress for less sticking and burning.
    • Wide inverted handles are designed for easy flipping.
    • Made in France.
    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Dishwasher safe.

    Dimensions & More Info

    • 9 3/4" diam., 2" high (10 3/4" wide with handles).
    • 2-qt. cap.
    • 4 lb. 11 oz.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • For best results, use low to medium heat on cooktop.
    • Oven and broiler safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
    • Do not slide pan on stovetop.
    • Enamel can chip or crack if dropped or banged on hard surface.

    Care

    • Allow pan to cool before cleaning.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
    • To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
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