All-Clad D3® Tri-Ply Stainless-Steel Saucepan

Summary

The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish offers a premium look.
• Rims are shaped to allow for dripless pouring.
• Ergonomic, riveted stainless-steel handle.
• Capacity etched on base for quick identification.
• Ideal for use on any cooktop, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 1 1/2-Qt. Saucepan: 6 1/4" diam., 3 1/2" high, 4 3/4" high with lid; 3 lb.
• 2-Qt. Saucepan: 6 1/4" diam., 4 1/2" high, 6" high with lid; 3 lb.
• 3-Qt. Saucepan: 8 1/2" diam., 4" high, 5 1/4" high with lid; 3 lb. 8 oz.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.
• Do not use knives, sharp kitchen tools or electric hand mixer, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.