All-Clad Simply Strain Nonstick Multipot with Strainer Lid, 6-Qt.

Summary

From crab boils to corn on the cob and pasta, this high-performance All-Clad pot has you covered. It boasts a locking strainer lid for safe and easy draining, plus internal capacity markings that ensure the right proportions. The durable hard-anodized aluminum construction provides rapid heat conduction with precise temperature control while the nonstick coating enables healthy, low-fat cooking and quick cleanup.

• Locking strainer lid makes it easy to safely drain liquids and fats.
• Durable hard-anodized aluminum provides rapid heat conduction with precise temperature control.
• Nonstick coating is ideal for healthy, low-fat cooking and quick cleanup.
• Flared rim helps ensure precise, dripless pouring.
• Internal capacity measurements are marked in liters and quarts.
• Oven safe to 500°F.
• Safe for use with metal kitchen tools.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 10" diam., 5 1/4" high (6 1/2" high with lid).
• 6-qt. cap.
• 5 lb. 10 oz.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• To lock lid, turn lid handle so it is parallel with pot handles.
• To unlock lid, turn lid handle so it is perpendicular to pot handles.
• Oven safe to 500°F.
• Use potholders when removing pan from stove as handles may be hot.
• Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils. Do not use other types of metal utensils, such as forks or knives.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Allow to cool before cleaning.
• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pot as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.