All-Clad Copper Core® Saucepans

Summary

Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile saucepan not only heats delicate sauces to perfection, but it's also useful for cooking vegetables.

• Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
• Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
• A ring of copper adds a finishing touch to the gleaming exterior.
• Riveted stainless-steel handle.
• Tight-fitting stainless-steel lid helps seal in moisture.
• Ideal for use on any type of cooktop, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 1 1/2-qt. pan: 6" diam., 3 1/4" high; 4 lb. with lid.
• 2-qt. pan: 6" diam., 4 1/4" high; 5 lb. with lid.
• 3-qt. pan: 8" diam., 3 1/2" high; 6 lb. with lid.
• 4-qt. pan: 8" diam., 4 3/4" high; 6 lb. with lid.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pot to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
• If desired, the exterior copper ring can be cleaned with a copper polish.