Staub Enameled Cast Iron Artichoke Cocotte, 3-Qt.
Quantity
-
Detail
Summary
Cast-iron Dutch ovens are staples in every serious cook's kitchen because of their unparalleled ability to transfer and retain heat evenly. That makes them ideal for slow-cooking homemade chili, hearty stew and pot roasts. This collector's edition artichoke oven from Staub brings novel flair and rich color to the kitchen.
- 3-qt. cap.
- Enameled cast iron in sculptural artichoke shape.
- Glossy multicoat enameling ensures strength and heat-resistance.
- Enamel coating resists rust, chipping and cracking, and requires no additional seasoning.
- Ideal for use on any cooktop, including induction.
- Free of lead and cadmium.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8" diam., 11 1/2" high with lid.
- 3-qt. cap.
- 11 lb. 11 oz. with lid.
- Made in France.
Additional Information
- Black matte interior enamel contains traces of quartz to provide additional heat-resistance and a textured surface that improves browning.
- Stainless-steel knob.
- Extra-heavy lid seals in moisture for tender, flavorful results.
- Side handles offer a secure grip.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knob can become very hot. Always use pot holder or glove when handling.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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