Ruffoni Opus Prima Hammered Stainless-Steel Wok with Tomato Knob, 4 3/4-Qt.

Summary

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Known as a "bowl pan" in southern Italy, this hybrid of a braiser and an Asian wok makes for a stunning fire-to-table presentation. A tomato finial crowns its polished-steel lid.

• Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
• Hand-hammered stainless-steel exterior with polished stainless-steel lid.
• Cast stainless-steel knob is finely detailed in the shape of a tomato.
• Dishwasher safe.
• Made in Italy.

Dimensions & More Info

• 12" diam., 15 1/4" including handles; 3 1/4" high, 6 3/4" high with lid.
• 4 3/4-qt. cap.
• 5 lb. 5 oz. with lid.

Additional Information

• Solid stainless-steel side handles for secure carrying to table.
• Ideal for use on any type of cooktop, including induction.
• Made in Italy.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.