• Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3 1/2-Qt.
  • Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3 1/2-Qt.
  • Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3 1/2-Qt.
  • Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3 1/2-Qt.
Home / Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3 1/2-Qt.

Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3 1/2-Qt.

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  • Detail

    Summary

    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper braiser offers unsurpassed heat conduction. Its tin-lined interior ensures safety and durability. The versatile pan excels at browning and braising meat, simmering stews, cooking risotto and sautéing vegetables. Crowned with Ruffoni's signature acorn finial, the stunning braiser is ideal for table service.

    • Crafted of hand-hammered copper for superior heat conductivity.
    • Interior is lined with durable, nonreactive tin.
    • Tin-lined copper lid is topped with cast-bronze knob of acorns and leaves.
    • Riveted side handles are cast in solid bronze. 
    • Handcrafted in Italy.

    Dimensions & More Info

    • 9 1/2" diam., 12 1/2" long with handles; 3 1/2" high, 6" high with lid.
    • 3 1/2-qt. cap.
    • 4 lb. 9 oz. with lid.
    • Made in Italy.

    Additional Information

    • This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas and electric cooktops; not compatible with induction cooktops.
    • Oven safe to 430°F.
    • To protect tin lining from damage, do not heat pan empty or at temperatures above 430°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.

    Care

    • Allow to cool before washing.
    • Hand-wash; dry immediately with soft cloth.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Copper will develop rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
    • Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and type of food cooked, tin lining may eventually have to be replaced. To prolong lining's usefulness, avoid cooking acidic ingredients in tin-lined cookware.
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