Ruffoni Historia Hammered Copper Braiser with Artichoke Knob, 6-Qt.

Summary

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant, tin-lined copper pan makes rich, savory braises and travels seamlessly to the table as serveware. The lid is adorned with sculptural artichokes and their graceful leaves.

• 6-qt. cap.
• Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering.
• Crafted of hand-hammered copper for excellent heat conductivity.
• Interior is lined with durable, nonreactive tin.
• Includes a tin-lined copper lid.
• Made in Italy.

Dimensions & More Info

• 11" diam., 4" high.
• 6-qt. cap.
• 6 lb. 11 oz. with lid.
• Made in Italy.

Additional Information

• Riveted brass handles are embellished with hand-cast brass artichokes and leaves.
• Copper braiser goes from the oven to the table for serving.
• This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops.
• To protect the tin lining from damage, do not heat the pan empty or at temperatures above 450°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the tin lining.

Care

• Allow pan to cool before washing.
• Hand-wash; dry immediately with a soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
• The tin lining protects foods from reacting with copper but will become discolored with use. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the liner's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.