Home / Cookware—New & Featured—In Stock & Ready to Ship / Le Creuset Enameled Cast Iron Heart Skillet Fry Pan

Le Creuset Enameled Cast Iron Heart Skillet Fry Pan

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Summary

    Surprise someone special with a heart-shaped omelette or frittata. Crafted in France of enameled cast iron, this exclusive Le Creuset skillet provides exceptional heat retention and elegant oven-to-table presentation. The interior enamel is specially formulated to withstand high temperatures and never needs to be seasoned. Designed for decades of durability, the dishwasher-safe skillet makes a heartfelt gift.

    • Enameled cast iron delivers superior heat distribution and retention.
    • Interior enamel is specially formulated to withstand high surface temperatures and never needs to be seasoned.
    • Durable exterior enamel resists dulling, staining, chipping and cracking.
    • Light weight enables easy handling.
    • A Williams Sonoma exclusive.
    • Made in France.
    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Safe for use with metal utensils.
    • Dishwasher safe.

    Dimensions & More Info

    • Approx. 10 1/2" diam., 2" high.
    • 1 3/4-qt. cap.
    • 4 lb.
    • Made in France.

    Additional Information

    • This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Safe for use with metal utensils.
    • For best results, use low to medium heat.
    • Do not slide pan on stovetop.
    • Enamel can chip or crack if dropped or banged on hard surface.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.

    Care

    • Allow cookware to cool before cleaning.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
    • To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
  • Customer Reviews
    No comments

You May Also Like