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Hestan ProBond Professional Clad Stainless-Steel 10-Piece Cookware Set
Hestan ProBond Professional Clad Stainless-Steel 10-Piece Cookware Set
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Detail
Summary
Hestan continues to push the boundaries of innovation in stainless-steel cookware. The new cold-forged ProBond collection features a revolutionary process that optimizes the metal to create thick bases for even heat distribution and thin sidewalls for light weight.
- 10-piece set includes 8 1/2" and 11" skillets, 1 1/2-qt. and 3-qt. saucepans with lids, 3 1/2-qt sauté pan with lid and 8-qt. stockpot with lid.
- Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware.
- Pure aluminum core ensures fast heat-up time and even cooking.
- Sealed rims are encapsulated in stainless steel to prevent delamination.
- Flush rivets for easy cleaning and stacking.
- Saucepans and sauté pan are lighter weight than traditional pans; skillets feature 20% more cooking surface than traditional skillets.
- Dishwasher safe.
- Handcrafted in Italy.
Dimensions & More Info
- 8 1/2" Skillet: 8 1/2" diam., 1 1/2" high; 1 lb. 14 oz.
- 11" Skillet: 11" diam., 1 3/4" high; 2 lb. 12 oz.
- 1 1/2-Qt. Saucepan: 7" diam., 4 1/2" high with lid; 2 lb. 8 oz. with lid.
- 3-Qt. Saucepan: 8 1/2" diam., 5 1/4" high with lid; 3 lb. 6 oz. with lid.
- 3 1/2-Qt. Sauté Pan: 11" diam., 5" high with lid; 4 lb. 4 oz. with lid.
- 8- Qt. Stockpot: 10 3/4" diam., 8" high with lid; 5 lb. 8 oz. with lid.
- Handcrafted in Italy.
Additional Information
- Cast stainless-steel handles are ideally weighted.
- Lids are stainless steel with mirror polished finish.
- Lightweight pans are easy to handle and carry.
- Flared rims facilitate pouring.
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 600°F.
- Lifetime warranty.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 600°F.
Care
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.
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