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Ruffoni Opus Prima Hammered Stainless Steel 7-Piece Cookware Set

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  • Detail

    Summary

    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This Opus Prima set includes elegant hand-hammered steel pans crowned with exquisitely detailed silver-plated finials in vegetable shapes.

    • Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
    • Hand-hammered exterior with unique serial number inscribed on bottom.
    • Solid stainless-steel handles and lids.
    • Knobs hand cast in brass and plated in silver by a Milanese silversmith.
    • Ideal for use on all cooktops, including induction.
    • Beautiful choice for oven-to-table presentation.
    • Made in Italy.

    7-Piece Set includes:

    • 10" fry pan
    • 2-qt. saucepan and lid with carrot and pepper knob
    • 4-qt. soup pot with two handles and lid with pumpkin and gourd knob
    • 5-qt. braiser and lid with garlic and pepper knob
    • Please note: lids are counted as individual pieces.

    Dimensions & More Info

    • 10" Fry Pan: 10" diam., 2" high; 2 lb. 12 oz.
    • 2-Qt. Saucepan: 6 1/4" diam., 3 1/4" high; 2 lb. 7 oz. with lid.
    • 4-Qt. Soup Pot: 8" diam., 4 1/4" high; 3 lb. 14 oz. with lid.
    • 5-Qt. Braiser: 10" diam., 3 1/2" high; 6 lb. 10 oz. with lid.
    • Made in Italy.

    Additional Information

    • This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
    • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

    Care

    • Allow to cool before washing.
    • Hand-wash.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
    • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.
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