Ruffoni Opus Prima Hammered Stainless Steel 11-Piece Cookware Set

Summary

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This Opus Prima set includes elegant hand-hammered steel pans crowned with exquisitely detailed silver-plated finials in vegetable shapes.

• Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
• Hand-hammered exterior with unique serial number inscribed on bottom.
• Solid stainless-steel handles and lids.
• Knobs hand cast in brass and plated in silver by a Milanese silversmith.
• Ideal for use on all cooktops, including induction.
• Handsome enough for oven-to-table presentation.
• Made in Italy.

11-Piece Set includes (see More Info tab for details):

• 10" fry pan
• 2-qt. saucepan and lid with carrot and pepper knob
• 4-qt. soup pot with two handles and lid with pumpkin and gourd knob
• 4-qt. chef's pan
• 5-qt. braiser and lid with a garlic and pepper knob
• 6-qt. stockpot with lid
• Pasta insert
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 10" Fry Pan: 10" diam., 2" high; 2 lb. 12 oz.
• 2-Qt. Saucepan: 6 1/4" diam., 3 1/4" high; 2 lb. 7 oz. with lid.
• 4-Qt. Soup Pot: 8" diam., 4 1/4" high; 3 lb. 14 oz. with lid.
• 4-Qt. Chef's Pan: 9 1/2" diam., 3 3/4" high; 2 lb. 4 oz.
• 5-Qt. Braiser: 10" diam., 3 1/2" high; 6 lb. 10 oz. with lid.
• 6-Qt. Stockpot: 9 1/2" diam., 5 1/4" high; 5 lb. 11 oz. with lid.
• Pasta Insert: 9 1/2" diam., 6 1/2" high; 2 lb.
• Made in Italy.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat resistant nylon tools to avoid scratching stainless-steel lining.
• Do not use knives, sharp kitchen tools or electric hand mixer, as they may scratch lining.

Care

• Allow cookware to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.