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Ruffoni Historia Hammered Copper Covered Au Gratin with Lotus Knob, 1 1/2-Qt.

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  • Detail

    Summary

    Crafted by master coppersmiths at a family-owned workshop in the Italian Alps, the Ruffoni Historia line heats evenly to help cook your favorite dishes to perfection. Each piece is made of hand-hammered copper with a nonreactive tin lining. Crowned with a sculptural lotus finial, this gratin pan ensures elegant kitchen-to-table presentation. Its shallow design and domed lid make it ideal for baking casseroles and roasting vegetables.

    • Crafted of hand-hammered copper for superior heat conductivity.
    • Interior is lined with durable, nonreactive tin.
    • Riveted handles are made of cast bronze.
    • Domed copper lid features cast-bronze lotus finial.
    • Oven safe to 430°F.

    Dimensions & More Info

    • 9 3/4" x 7" x 2" high (13" long with handles, 4 1/2" high with lid).
    • 1.5-qt. cap.
    • 3 lb. 11 oz. with lid.
    • Made in Italy.

    Additional Information

    • This product contains the following chemicals: tin, tin compounds. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas and electric cooktops (not induction-compatible).
    • Oven safe to 430°F.
    • To protect tin lining from damage, do not heat pan empty or at temperatures above 430°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.

    Care

    • Allow pan to cool before cleaning.
    • Hand-wash.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Dry immediately with soft cloth.
    • Copper will develop rich patina over time. This will not affect performance.
    • To keep exterior looking new, use copper polish or combination of lemon and salt.
    • Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and type of food cooked, lining may eventually need to be replaced. To prolong lining's usefulness, avoid cooking acidic ingredients in tin-lined cookware.
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