Home / Cooks' Tools—Specialty Kitchen Tools—Grill Tools & Accessories / Shun Classic BBQ Knives, Set of 4

Shun Classic BBQ Knives, Set of 4

Name: Shun Classic BBQ Knives, Set of 4
Price: 534.95 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled meats, along with a nylon knife roll for easy portability. An ideal set for keeping near the outdoor grill – and an excellent gift for Dad.
- Honesuki and Boning/Fillet Knife: VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Brisket Knife: High-performance Japanese AUS10A steel blade has hollow-ground indentations for smooth slicing.
- Exceedingly sharp cutting edges are long lasting and easy to maintain.
- Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
- Heavy-duty nylon knife roll has 8 slots for knives.
- NSF-certified knives meet high-level safety standards for professional kitchens.
- Knives handcrafted in Japan.
4-piece set includes:
- 4 1/2" honesuki.
- 6" boning/fillet knife.
- 12" brisket knife with beechwood saya (sheath).
- Nylon knife roll
Please note: Knife roll is counted as an individual piece.
Dimensions & More Info
- Honesuki knife: 4 1/2"-long blade, 7 1/2"-long handle; 4.3 oz.
- Boning/fillet knife: 6"-long blade; 7 1/2"-long handle; 4.3 oz.
- Brisket knife: 12"-long blade, 5"-long handle; 6 oz.
- Knife roll: 19 3/4" x 6 1/2" x 2" high.
- Knives handcrafted in Japan.
- Roll made in China.
More Information
- Honesuki has a triangular blade and sharp point ideal for boning poultry and trimming meat and fish.
- Boning/fillet knife (gokujo) has a narrow, curved blade for efficient boning and filleting of meat and fish; also excels for trimming meat and slicing fillets.
- Brisket knife has a long, hollow-ground blade that carves elegant slices in a single pass. Includes a beechwood saya (protective sheath).
- Knife roll includes a top handle and removable shoulder strap.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

No comments

SEE ALL