Morimoto x Williams Sonoma, Sesame Ramen Dressing

Summary

FLAVOR PROFILE

• Sesame seed, salty

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature dressing lets you re-create his vibrant Asian-fusion flavors at home. Its rich, velvety profile blends the creamy sweetness of sesame tahini with tangy garlic and ginger, and umami shiitake mushrooms and usukuchi soy sauce. Ideal for tossing with hot or cold ramen, soba or udon noodles, the versatile dressing is also delicious on tofu, meat and poultry.
• A Williams Sonoma exclusive.

NET WEIGHT

• 12 oz./340g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Dressing ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 5 days.

PREPARATION INSTRUCTIONS

• Toss the dressing with cooked noodles or salad greens.
• For added brightness, mix the dressing with Morimoto Ponzu Sauce.

Ingredients

• Tahini (water, sesame seeds), usukuchi (water, salt, soybeans, wheat, sugar, alcohol, rice vinegar), rice vinegar, onion, sake, sugar, sesame oil, shiitake mushrooms, garlic powder, citric acid, ginger powder, salt, white pepper.
• Contains wheat/gluten, soy, sesame.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies), shellfish (shrimp), tree nuts (walnuts, coconut), mustard.