• Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.
  • Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.
  • Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.
  • Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.
  • Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.
  • Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.
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Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.

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  • Detail

    Summary

    Distinguished by an expertly embossed dragon on the lid, this French-made pan provides elegant oven-to-table presentation of your favorite Lunar New Year dishes. It's also ideal for slow-simmering soups, stews and tagines, and making risotto and coq au vin. Combining the depth of a sauté pan and the curved sides of a skillet, the versatile pan is crafted of heavyweight enameled cast iron that transfers and retains heat evenly.

    • Perfect for celebrating Year of the Dragon.
    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Black matte interior enamel heats and enhances caramelization.
    • Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.
    • Domed Chistera lid has spikes that promote self-basting to keep food moist; features expertly embossed dragon and nickel-plated brass knob.
    • Wide handles provide secure grip, even with oven mitts.
    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 9 1/2" diam., 4" high (5 1/4" high with lid).
    • 3 3/4-qt. cap.
    • 10 lb. 4 oz. with lid.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • For best results, use low to medium heat.
    • When using high heat, bring pan slowly to high temperature.
    • Oven and broiler safe to 500°F.
    • Use plastic, wood and nylon utensils only; metal utensils may damage enamel.
    • Enamel may chip or crack if banged against hard surface.
    • Handles and knob can become very hot. Always use oven mitts or potholders when handling.

    Care

    • Allow pan to cool before cleaning.
    • Dishwasher safe; hand-wash recommended.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
    • To remove stubborn food residue, soak for a few minutes in hot, soapy water.
    • Dry thoroughly before storing.
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