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Shun Hikari Steak Knives, Set of 4

Name: Shun Hikari Steak Knives, Set of 4
Price: 759.95 USD
Availability: InStock

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Detail
Summary
Named after the Japanese word for "illumination," the masterfully crafted, award-winning knives in this set are distinguished by their stunning birch PakkaWood handles and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, each blade has micro-serrations that reduce friction and slice through steak, keeping more of the flavor-rich juices inside. These steak knives also double as multipurpose utility knives.
- Set of four 5" steak knives.
- Shares same award-winning construction as Hikari chef's knife.
- Dual-core stainless-steel blades are comprised of 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
- Exceptionally sharp cutting edge, hand sharpened to 16-degree angle, is long-lasting and easy to maintain.
- Polished bolster promotes comfortable grip.
- Durable birch PakkaWood handle resists moisture and bacteria and has low-gloss finish.
- Handle offers superb grip for both left-handed and right-handed users.
- Embossed endcap adds balance.
- Handcrafted in Japan.
Dimensions & More Info
- 5" blade, 5" handle.
- 6.4 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach and citrus extracts.
- Sharpen as needed. With regular use and honing once a week, knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional. Shun offers free sharpening service; contact manufacturer for details.
- Store knife in safe place to protect its edge and prevent injury.
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