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Shun Classic Starter Knife Block, Set of 5

Name: Shun Classic Starter Knife Block, Set of 5
Price: 439.95 USD
Availability: InStock

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Detail
Summary
Shun knives reflect the handcraftsmanship of a centuries-old tradition of Japanese knife making. The Shun 5-Piece Starter Block Set includes three of the most essential knives, which feature razor-sharp stainless-steel blades and ergonomic PakkaWood handles. The set also includes a combination honing steel to keep blades sharp and compact 6-slot storage block.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges are long lasting and easy to maintain.
- Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
- NSF-certified knives meet high-level safety standards for professional kitchens.
- Set includes matching honing steel.
- Bamboo storage block has 6 slots.
- Handcrafted in Japan.
5-Piece Set includes:
- 3 1/2" paring knife
- 6" utility knife
- 8" chef’s knife
- 9" combination honing steel
- 6-slot storage block
- Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- Paring knife: 3 1/2" blade; 4" handle.
- Utility knife: 6" blade; 4 3/4" handle.
- Chef’s knife: 8" blade; 5 3/4" handle.
- Combination honing steel: 9" steel; 5" handle.
- Storage block: 11" x 3" x 6" high.
- Knives and steel made in Japan.
- Block made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
- Clean storage block with damp cloth. Dry immediately; never soak. Apply mineral oil sparingly when block surface appears dry or shows scratches.
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